Lemon Cake

Another lovely recipe for you to try last weekend from Chef Martial during Eurostar’s 15th Birthday in Paris.

Ingredients

6 egg yolks

Sugar: 120 grs

Mascarpone cheese: 1 soup spoon

Flour: 120 grs

Baking powder: 3 grs

Soft butter: 80 grs

Lemon paste: 40 grs

Lemon zest: 1

Beat the egg yolks with sugar and lemon paste until white, then add soft butter and mascarpone cheese. Add the grated zest, then flour and baking powder delicately. Pour the dough in individual wood baskets filled with cooking paper and cook in the oven 15 minutes at 180°, then 15 minutes at 150°.

Serves 6 people

Photo Not Bad Lemon Cake by Cowbite